Handmade Fusilli Pasta La Fabbrica della Pasta Gragnano IGP 500 g
"La Fabbrica della Pasta di Gragnano" offers an artisanal dough which is bronze drawn and produced with a slow drying method at low temperature.
Gragnano's fusilli are made by hand. These are tagliatelle which are twisted using a knitting needle with a gesture of the forearm. Quite an art.
This ancient method still used today provides a high quality paste.
Cooking time 14 minutes.
Package of 500 grams.
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This artisanal dough produced by the fabbrica della pasta in Gragnano near Naples will take you to the south of Italy. They use spring water from Gragnano.
They were the first to obtain the pasta certificate of Gragnano IGP (Protected Geographical Indication) in 2012.
It is produced with quality durum wheat and with a very slow drying which allows to obtain a high quality dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you enjoy these fusilli with a cherry tomato-based sauce or a vegetable preparation (zucchini, peppers or eggplant).
If you need preparation advice, we're here to help.
- 500 g
- La Fabbrica della Pasta Gragnano
- Extracted wheat semolina, Gragnano water.
- Contains gluten.
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