Ruote medie with fresh salmon

Ingredients for 4 persons

  • 500 grams of ruote medie
  • extra virgin olive oil
  • 1 red onion
  • 200 grams of fresh salmon that you cut into cubes
  • juice of half a lemon
  • sour cream
  • salt
  • pepper
  • turmeric
  • fennel seeds


  1. Bring 5 liters of salted water to the boil and immerse the 500 grams of ruote medie in it for 11-12 minutes for "al dente" cooking.
  2. While the pasta is cooking, sauté the red onion in a pan with a drizzle of extra virgin olive oil until lightly browned.
  3. Add the salmon, salt, pepper, turmeric, some fennel seeds and lemon juice.
  4. Cook the salmon for 5 minutes over low heat.
  5. Then add the crème fraîche and cook for another 2-3 minutes.
  6. As soon as the pasta is cooked, drain it and mix it with the preparation in the pan.
  7. Serve and enjoy

Enjoy your meal.

Ruote medie with fresh salmon

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