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Recipes
Bronte Pistachio Pesto Casarecci
Ruote medie with fresh salmon
Farfalle with brown mushrooms and speck
Spaghettoni with red tuna buzzonaglia
Spaghettone with colatura di alici (anchovy colature)
Pappardelle with tomatoes "piennolo del vesuvio"
Mista corta with Borlotti beans "Pasta e fagioli"
Maltagliati with tomato pulp and black olives
Linguine yellow tomatoes and broccoli
Tubetti rigati with chickpeas "Pasta e Ceci"
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Home
Olive oils
Balsamic
Pasta & Co
Durum wheat
Complete organic
With eggs
Tomatoes & Sauces
antipasti
Rice & Dried pulses
Spices
Sweets & Honeys
Organic selection
Regions
Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Lazio
Liguria
Lombardy
Steps
Umbria
Piedmont
Apulia
Sardinia
Sicily
Tuscany
Veneto
Flavors of the sea
Pistachios & dried fruits
Pistachios
Almonds
Hazelnut
Gift cards
Coffee
Recipes
Bronte Pistachio Pesto Casarecci
Ruote medie with fresh salmon
Farfalle with brown mushrooms and speck
Spaghettoni with red tuna buzzonaglia
Spaghettone with colatura di alici (anchovy colature)
Pappardelle with tomatoes "piennolo del vesuvio"
Mista corta with Borlotti beans "Pasta e fagioli"
Maltagliati with tomato pulp and black olives
Linguine yellow tomatoes and broccoli
Tubetti rigati with chickpeas "Pasta e Ceci"
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