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Recipes
- Bronte Pistachio Pesto Casarecci
- Ruote medie with fresh salmon
- Farfalle with brown mushrooms and speck
- Spaghettoni with red tuna buzzonaglia
- Spaghettone with colatura di alici (anchovy colature)
- Pappardelle with tomatoes "piennolo del vesuvio"
- Mista corta with Borlotti beans "Pasta e fagioli"
- Maltagliati with tomato pulp and black olives
- Linguine yellow tomatoes and broccoli
- Tubetti rigati with chickpeas "Pasta e Ceci"
- Regions
- Olive oils
- Balsamic
- Pasta & Co
- Tomatoes & Sauces
- antipasti
- Rice & Dried pulses
- Spices
- Sweets & Honeys
- Flavors of the sea
- Pistachios & dried fruits
- Organic selection
- Gift cards
Basilicata
Basilicata formerly Lucania is a region in southern Italy whose capital is Potenza.
It is located between Puglia, Campania and Calabria.
It is full of geographic and historical beauty like the Pollino National Park or the Sassi dwellings in Matera.
The gastronomy is typical of the south with also a good production of citrus fruits and a little gem known as ficotto which is a balsamic made from figs.
