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Recipes
- Bronte Pistachio Pesto Casarecci
- Ruote medie with fresh salmon
- Farfalle with brown mushrooms and speck
- Spaghettoni with red tuna buzzonaglia
- Spaghettone with colatura di alici (anchovy colature)
- Pappardelle with tomatoes "piennolo del vesuvio"
- Mista corta with Borlotti beans "Pasta e fagioli"
- Maltagliati with tomato pulp and black olives
- Linguine yellow tomatoes and broccoli
- Tubetti rigati with chickpeas "Pasta e Ceci"
- Regions
- Olive oils
- Balsamic
- Pasta & Co
- Tomatoes & Sauces
- antipasti
- Rice & Dried pulses
- Spices
- Sweets & Honeys
- Flavors of the sea
- Pistachios & dried fruits
- Organic selection
- Gift cards
Lazio
Lazio (Lazio in Italian) is a region in central Italy. Its capital is Rome. The Eternal City and the region are best known for the ancient Roman and Etruscan sites.
At the culinary level, some classic Italian recipes are very popular in this region such as tomato sauce with arrabbiata (spicy), porchetta (suckling pig cooked on a spit), etc.
