Bronte Pistachio Pesto Casarecci

Ingredients for 4 persons

  • 500 grams of casarecci
  • 90 grams of Bronte pistachio pesto
  • extra virgin olive oil
  • 1 onion
  • 100 grams of pancetta
  • sour cream
  • salt
  • pepper


  1. Bring 5 liters of salted water to the boil and immerse the 500 grams of casarecce in it for 10-11 minutes for "al dente" cooking.
  2. While the pasta is cooking add a drizzle of extra virgin olive oil to a pan and sauté the onion and pancetta until golden brown.
  3. Then add the crème fraîche and the pistachio pesto.
  4. Pepper and salt to taste and cook the preparation over low heat for 5 minutes.
  5. As soon as the pasta is cooked, drain it and mix it with the preparation in the pan.
  6. Serve and treat your taste buds.

Enjoy your meal.

Bronte pistachio pesto casarecci

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