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Recipes
Bronte Pistachio Pesto Casarecci
Ruote medie with fresh salmon
Farfalle with brown mushrooms and speck
Spaghettoni with red tuna buzzonaglia
Spaghettone with colatura di alici (anchovy colature)
Pappardelle with tomatoes "piennolo del vesuvio"
Mista corta with Borlotti beans "Pasta e fagioli"
Maltagliati with tomato pulp and black olives
Linguine yellow tomatoes and broccoli
Tubetti rigati with chickpeas "Pasta e Ceci"
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Pistachios & dried fruits
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