Linguine yellow tomatoes and broccoli

Ingredients for 4 persons

  • 500 grams of organic whole linguine
  • extra virgin olive oil
  • 1 clove of garlic
  • 1 jar of 520 grams of small yellow tomatoes
  • anchovies (optional)
  • salt
  • pepper
  • turmeric


  1. Boil the broccoli in salted water for 12 minutes.
  2. Bring 5 liters of salted water to the boil and immerse the 500 grams of complete linguine in it for 10 minutes for "al dente" cooking.
  3. While the pasta is cooking, lightly brown the minced garlic in a pan with a drizzle of extra virgin olive oil. For amateurs you can add 2-3 anchovies.
  4. Then add the tomatoes, salt, pepper, turmeric.
  5. Cook the tomatoes for 15 minutes over medium heat.
  6. Then add the broccoli to the sauce and adjust the seasoning.
  7. As soon as the pasta is cooked, drain it and mix it with the preparation in the pan.
  8. Serve and enjoy

Enjoy your meal.

Linguine yellow tomatoes and broccoli

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