Sardinia (Sardegna in Italian) is an island in the Mediterranean Sea.  Its capital is Cagliari. In terms of gastronomy, it is well known for its goat cheese (pecorino sardo),  its pane carasau, its bottarga (bottarga), its olive oil without forgetting its famous myrtle-based liqueur (mirto).  In typical pasta format, Sardinia offers us malloreddus (Sardinian gnocchi) and fregola (small pea-shaped dough which is dried and colored in the oven).

Follow us on our gastronomic journey through Sardinia Italy.

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