Farfalle with brown mushrooms and speck

Ingredients for 4 persons

  • 500 grams of farfalle
  • extra virgin olive oil
  • 1 clove of garlic
  • 250 grams of brown mushrooms
  • 50 grams of block speck ham
  • sour cream
  • salt
  • pepper
  • turmeric
  • thyme


  1. Clean the mushrooms and cut them into strips.
  2. Cut the speck into small pieces.
  3. Bring 5 liters of salted water to the boil and immerse the 500 grams of farfalle in it for 11-12 minutes for "al dente" cooking.
  4. While the pasta is cooking, lightly sauté the minced garlic and speck in a pan with a drizzle of extra virgin olive oil.
  5. Add the mushrooms, salt, pepper, turmeric and thyme.
  6. Cook the mushrooms for 7-9 minutes over medium heat.
  7. Then add the crème fraîche and cook for another 2 minutes.
  8. As soon as the pasta is cooked, drain it and mix it with the preparation in the pan.
  9. Serve and enjoy

Enjoy your meal.

Farfalle with brown mushrooms and speck

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