Brutti e Buoni Vanilla Veniani 200 g
Vanilla Brutti e Buoni are made by the pasticceria Veniani located in Gavirate in the Province of Varese in Lombardy.
They are produced in an artisanal way according to an original recipe created by Costantino Veniani in 1878.
They are prepared without wheat flour. This particularity offers an excellent meringue texture.
They are carefully packed by hand.
This specialty from northern Italy is a treat.
Format: 200 grams.
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Almost 140 years have passed since the invention of this recipe, but the fifth generation of this family of pastry chefs still scrupulously respects all stages of production.
The raw materials are selected with the greatest care, such as almonds from Puglia or vanilla from Madagascar.
We are pleased to introduce you to these typical Lombardy cookies
We advise you to taste these brutti e buoni with a coffee or tea.
- 200 g
- Sugar, hazelnuts, almonds, egg white, natural vanilla flavor (0.01%).
- Noisettes, amandes, oeufs. Peut contenir des traces d'autres fruits à coques, soja, lait et gluten.
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