- Out-of-Stock
Pandoro Perbellini 850 g
€28.00
This pandoro is produced by the pasticceria Perbellini located in Bovolone in the Province of Verona.
It is handcrafted according to the authentic Veneto tradition with top quality products.
The use of a natural leaven makes it possible to obtain a perfect consistency.
By favoring quality over quantity, this pandoro offers exceptional taste.
Special attention is also paid to packaging made by hand. The most beautiful effect for the Christmas period.
It is often at the top of the ranking in Italian gastronomic magazines.
Format: 850 grams.
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Pasticceria Perbellini is very famous for the quality of its pastry products. It has been located in Bovolone in the Veneto region since 1900.
For several generations of pastry chefs, the Perbellini family has offered a varied range such as Easter and Christmas classics, but also cakes available all year round.
We make you discover this fabulous pandoro which has an extraordinary taste. Being the prince of Christmas cakes in Italy, this pandoro is one of the most popular with discerning palates.
We advise you to put this pandoro near a heat source (radiator or oven off) a few moments before consuming it in order to enjoy it as it should.
Data sheet
- Weight
- 850 g
- Region
- Veneto
- Producer
- Pasticceria Perbellini
- Ingredients
- Soft wheat flour type "0", fresh category A eggs, butter, sugar, cocoa butter, natural yeast, flavors, salt, vanilla bean.
- Allergens
- Contains gluten, dairy products (butter) and eggs. May contain nuts and soy.
- Compositions
- Emulsifiers: mono-diglycerides of fatty acids.
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This pandoro is produced by the pasticceria Perbellini located in Bovolone in the Province of Verona.
It is handcrafted according to the authentic Veneto tradition with top quality products.
The use of a natural leaven makes it possible to obtain a perfect consistency.
By favoring quality over quantity, this pandoro offers exceptional taste.
Special attention is also paid to packaging made by hand. The most beautiful effect for the Christmas period.
It is often at the top of the ranking in Italian gastronomic magazines.
Format: 850 grams.