Grissini Rubatà covered with Extra Fondant Barbero Chocolate 300 g
€13.60
The grissini rubatà covered with an excellent extra melting chocolate are produced by the torroneria and cioccolateria Davide Barbero located in Asti in the Piedmont region.
Grissini (breadsticks) are long, dry bread rolls from the Turin region. They are made in a traditional way. They are then covered with a premium chocolate for the pleasure of your taste buds.
A true delight.
Format: 300 grams.
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The family business D. Barbero, located in the heart of Asti, has been offering a variety of nougats and chocolates of exemplary quality for more than 5 generations. Their products are often found at the top of the ranking in gastronomic magazines. Very often awarded in national and international competitions.
These grissini covered with extra melting chocolate will make you crack and melt.
We advise you to store the product in a cool and dry place.
Data sheet
- Weight
- 300 g
- Region
- Piedmont
- Producer
- Davide Barbero
- Ingredients
- For the chocolate: extra-fondant (60%), cocoa mass, sugar, cocoa butter, anhydrous butter. Emulsifier: soy lecithin, natural vanilla flavor. Cocoa min: 50.20%.
For the grissini (40%): Type "0" wheat flour, lard, salt, malted cereal flour (wheat), yeast. - Allergens
- Contient du gluten (blé), beurre, soja. Peut contenir des traces de fruits à coques, oeuf.
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The grissini rubatà covered with an excellent extra melting chocolate are produced by the torroneria and cioccolateria Davide Barbero located in Asti in the Piedmont region.
Grissini (breadsticks) are long, dry bread rolls from the Turin region. They are made in a traditional way. They are then covered with a premium chocolate for the pleasure of your taste buds.
A true delight.
Format: 300 grams.