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Pasta Tagliatelle Gentile
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Bronze-drawn Gentile Tagliatelle paste produced with a slow drying method.
This dough is flat and long in shape. It goes perfectly with traditional Italian sauces.
Cooking time 10 minutes.
Package of 500 grams.
DDM*: 13/12/25
* Date de durabilité minimale
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the tagliatelle with a quick sauce made from cherry tomatoes, capers, celline black olives and tuna.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Campania
- Producer
- Gentile Gragnano
- Ingredients
- Durum wheat semolina, water.
- Allergens
- Contains gluten.
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Bronze-drawn Gentile Tagliatelle paste produced with a slow drying method.
This dough is flat and long in shape. It goes perfectly with traditional Italian sauces.
Cooking time 10 minutes.
Package of 500 grams.
DDM*: 13/12/25
* Date de durabilité minimale