Spaghettoni Benedetto Cavalieri Pasta
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  • Spaghettoni Benedetto Cavalieri Pasta
  • Spaghettoni Benedetto Cavalieri Pasta

Spaghettoni Benedetto Cavalieri Pasta

€5.15

Benedetto Cavalieri spaghettoni pasta produced with extraordinary know-how using a so-called delicate method which consists in not denaturing the nutritional values of durum wheat using a slow and artisanal working technique.

This format has a slightly larger diameter than spaghetti.

Cooking time 16-17 minutes.

Package of 500 grams.

Quantity
In Stock

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Benedetto Cavalieri artisanal pasta is produced in Maglie in Puglia. They are internationally renowned among gourmets and starred restaurants.

They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.

Bronze wire drawing provides a rougher surface which holds sauces better.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the spaghettoni with a simple preparation based on small tomatoes or with shellfish.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Apulia
Producer
Benedetto Cavalieri
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

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