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Pasta Pennuce Benedetto Cavalieri
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  • Pasta Pennuce Benedetto Cavalieri

Pasta Pennuce Benedetto Cavalieri

€5.40
€4.32 Save 20%

Pasta pennuce Benedetto Cavalieri produced with an extraordinary know-how using a so-called delicate method which consists in not denaturing the nutritional values of durum wheat by using a slow and artisanal working technique.

This format resembles striated pinnae but they are shorter.

Cooking time 8-9 minutes.

Package of 500 grams.

DDM*: 13/12/24

* Date de durabilité minimale 

Quantity
In Stock

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Benedetto Cavalieri artisanal pasta is produced in Maglie in Puglia. They are internationally renowned among gourmets and starred restaurants.

They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.

Bronze wire drawing provides a rougher surface which holds sauces better.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the pennuce with zucchini and crème fraîche.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Apulia
Producer
Benedetto Cavalieri
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.
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