Pâtes Spaghetti Gentile Gragnano IGP
  • Pâtes Spaghetti Gentile Gragnano IGP

Spaghetti alla Chitarra Gentile pasta


Spaghetti alla Chitarra from Gragnano Gentile bronze-drawn and produced with a slow drying method.

It is a long format with square sections. A true delight.

Cooking time 12 minutes.

Package of 500 grams.

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Free shipping from €110 in Belgium.

This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of dough.

We suggest you taste the spaghetti alla chitarra with a meat preparation (ragù) or with a simple sauce made with cherry tomatoes.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

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