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Spaghetti pasta n ° 33 Cav. Giuseppe Cocco
  • Spaghetti pasta n ° 33 Cav. Giuseppe Cocco

Spaghetti pasta n ° 33 Cav. Giuseppe Cocco


The spaghetti dough of Cav. Giuseppe Cocco is a high quality artisanal dough produced in Abruzzo.

This dough that we no longer present has a long and fine shape.

Cooking time 9 minutes.

Package of 500 grams.


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Cav. Giuseppe Cocco is an artisanal pasta company located in Fara San Martino in the province of Chieti.

The location and the climate, without forgetting the craftsmanship of the craftsman, allows to obtain a superior quality durum wheat semolina paste made with a rough bronze drawing and slow drying at low ambient temperature.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest that you taste the spaghetti in various ways, whether with a sauce made from meat, fish or vegetables.

If you need preparation advice, we're here to help.

Data sheet

500 g
Cav. Giuseppe Cocco
Durum wheat semolina, water.
Contains gluten.

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