Linguine Pasta n ° 34 Cav. Giuseppe Cocco
Linguine paste from Cav. Giuseppe Cocco is a high quality artisanal dough produced in Abruzzo.
This paste, which is no longer presented, has a long shape. This variety is thin like spaghetti but flat.
Cooking time 6 minutes.
Package of 500 grams.
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Cav. Giuseppe Cocco is an artisanal pasta company located in Fara San Martino in the province of Chieti.
The location and the climate, without forgetting the craftsmanship of the craftsman, allows to obtain a superior quality durum wheat semolina paste made with a rough bronze drawing and slow drying at low ambient temperature.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you enjoy linguine in various ways, whether with a sauce made with meat, fish or vegetables.
If you need preparation advice, we're here to help.
- 500 g
- Cav. Giuseppe Cocco
- Durum wheat semolina, water.
- Contains gluten.
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