Bucatini Gentile Gragnano IGP pasta
  • Bucatini Gentile Gragnano IGP pasta

Bucatini Gentile pasta


Bucatini Gentile bronze-drawn paste produced with a slow drying method.

This dough is in the form of a long hole. It goes perfectly with traditional Italian sauces.

Cooking time 15 minutes.

Package of 500 grams.

DDM*: 29/04/24

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the bucatini with carbonara or all'amatriciana which is a tomato sauce made from guanciale (pork cheek).

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.

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