Red Balsamic Vinegar IGP Matilde "Serie 6" 6 Years Leonardi 250 ml
€19.90
The Leonardi agricultural company is located in Magreta di Formigine in the Emilia-Romagna region. It is one of the most important and prestigious producer of condiments and balsamic vinegars of Modena (Modena).
The red balsamic vinegar "Matilde" has the IGP certification (protected geographical indication).
It is matured for 6 years.
Its acidity rate is 6%.
It is produced in the purest Emilian tradition.
The Leonardi vinegar factory is a fine example of the short supply chain which offers traceability from the cultivation of the grape to labeling.
Without dyes or preservatives.
Content: 250 ml.
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Leonardi was founded in 1871 in the Province of Modena. After more than 4 generations, the tradition remains unchanged and continues to offer exceptional condiments and vinegars also called "black gold".
This excellent red balsamic vinegar is the essential product for daily use.
It can be stored at room temperature.
We suggest you enjoy it with all meats, shrimps and shellfish, salads, raw or cooked vegetables, cheeses, ...
Data sheet
- Region
- Emilia Romagna
- Producer
- Leonardi
- Ingredients
- Cooked grape must, wine vinegar.
- Allergens
- Contains sulfites.
- Format
- 250 ml
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The Leonardi agricultural company is located in Magreta di Formigine in the Emilia-Romagna region. It is one of the most important and prestigious producer of condiments and balsamic vinegars of Modena (Modena).
The red balsamic vinegar "Matilde" has the IGP certification (protected geographical indication).
It is matured for 6 years.
Its acidity rate is 6%.
It is produced in the purest Emilian tradition.
The Leonardi vinegar factory is a fine example of the short supply chain which offers traceability from the cultivation of the grape to labeling.
Without dyes or preservatives.
Content: 250 ml.