Balsamic Condiment Riserva di Famiglia 10 Years Old Antica Acetaia Dodi 250 ml
The company Antica Acetaia Dodi is located in Casalgrandre in the region of Emilia Romagna. It is one of the most important and prestigious producer of vinegars and balsamic condiments of Reggio Emilia (Reggio Emilia).
The 10 year old "Riserva di Famiglia" balsamic condiment is a real treasure. An exceptional product of very high quality. It is made in the purest Emilian tradition. It is the condiment par excellence for gourmets.
Content: 250 ml.
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Dodi was founded in 1891 in Gavasseto a small town in the Province of Reggio Emilia. Currently the tradition remains unchanged and continues to offer exceptional vinegars.
This balsamic condiment is a subtle blend of grape must and quality wine vinegar. It is aged in precious wood barrels for 10 years. Patience and know-how give it an extraordinary harmony which allows to highlight various culinary preparations. It is dark brown in color.
The more the vinegar matures, the thicker and syrupier it becomes. This thickness is expressed as a thickness index. Its index is 1.33 which is the highest for a balsamic vinegar.
It can be stored at room temperature.
We suggest you enjoy it with all types of salads, fish and cold meats, raw vegetables, desserts and various hot gourmet dishes.
- Emilia Romagna
- Acetaia Dodi
- Cooked must from grapes from the Emilia-Romagna region aged at length in prestigious wooden barrels, wine vinegar.
- Contains sulfites.
- 250 ml
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