Cucunci Capons in Caravaglio Wine Vinegar 200 g
Caravaglio Antonino is an agricultural company located in Malfa on the island of Salina in Sicily.
The climatic conditions and the volcanic soil of this archipelago of islands give these capers (cucunci) an incomparable scent and flavor. Harvesting is done exclusively by hand.
Capers are the fruits of the caper tree while capers are the flower buds (buds).
They are preserved in wine vinegar and sea salt.
The net weight is 200 grams.
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The Caravaglio company is located on the island of Salina in the Aeolian Islands archipelago.
Capers grow naturally on these islands. Thanks to climatic and geographical factors, the plants are naturally organic because no treatment is necessary.
Harvesting takes place from May to August during the cooler hours of the day. Then they rest for a few hours in the shade before adding integral sea salt from the salt works of Trapani. They remain under salt for a few days before they can be eaten.
We suggest you enjoy these capers in a salad, with a pasta preparation or to garnish a pizza.
If you need preparation advice, we're here to help.
- 200 g
- Caravaglio Antonino
- Capers (caper fruit), wine vinegar, salt.
- Contains sulfites.
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