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Colatura di Alici - Anchovy Colature of Cetara Delfino Battista 100 ml
€10.90
This colature or anchovy coulis is a specialty produced by the company Delfino located in Cetara on the Amalfi coast in Campania.
This amber product is similar to the ancient garum which was used by the Romans and Greeks.
They remove the head and viscera from freshly caught anchovies. Anchovies stay for 24 hours in containers filled with sea salt.
Then they are stored by alternating layers of salt and anchovies in small oak or chestnut barrels. Manual and laborious work.
The barrels are covered by a wooden disc on which we put weight.
The liquid that forms on the surface is kept in a glass container. This liquid is exposed to the sun to remove water and increase its concentration.
After about 5 months this liquid is returned to the surface of the anchovies to begin a slow casting process hence the name "colatura" between the different layers of fish.
A small hole is drilled at the bottom of the barrel to recover the concentration of juice filtered through linen cloth.
It takes about 30 kilos of anchovies to produce 1 liter of colature.
It is a natural product without preservatives.
Rich in vitamin A, this little wonder will enhance your various preparations.
Content: 100 ml
Fishing zone: FA0 37.2.1
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The company Delfino Battista located in Cetara in the province of Salerno has been offering since 1950 typical products of this area such as anchovy colatura, anchovy fillets in oil, tuna in oil, bottarga (bottarga) of tuna, .. .
To succeed in offering these exceptional products, they use ancient working methods. This craftsmanship offers us real authenticity and quality.
We suggest you taste this coulis to prepare spaghetti in olive oil, garlic and parsley or to replace salt in certain preparations made with broccoli or potatoes.
Store in a cool, dry place.
If you need preparation advice, we're here to help.
Data sheet
- Region
- Campania
- Producer
- Delfino Battista
- Ingredients
- Salted anchovy extract, salt.
- Allergens
- Contains fish juice.
- Format
- 100 ml
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This colature or anchovy coulis is a specialty produced by the company Delfino located in Cetara on the Amalfi coast in Campania.
This amber product is similar to the ancient garum which was used by the Romans and Greeks.
They remove the head and viscera from freshly caught anchovies. Anchovies stay for 24 hours in containers filled with sea salt.
Then they are stored by alternating layers of salt and anchovies in small oak or chestnut barrels. Manual and laborious work.
The barrels are covered by a wooden disc on which we put weight.
The liquid that forms on the surface is kept in a glass container. This liquid is exposed to the sun to remove water and increase its concentration.
After about 5 months this liquid is returned to the surface of the anchovies to begin a slow casting process hence the name "colatura" between the different layers of fish.
A small hole is drilled at the bottom of the barrel to recover the concentration of juice filtered through linen cloth.
It takes about 30 kilos of anchovies to produce 1 liter of colature.
It is a natural product without preservatives.
Rich in vitamin A, this little wonder will enhance your various preparations.
Content: 100 ml
Fishing zone: FA0 37.2.1