Tuna Ventresca in Olive Oil Linea Top Delfino Battista 300 g
This olive oil ventresca is produced by the company Delfino Battista located in Cetara on the Amalfi Coast in Campania.
The ventresca (belly) is the tenderest part of the tuna which is located on the abdominal part of the fish.
It is considered to be the noblest part of the tuna.
This product is the delight of gourmets.
For this linea top range, premium packaging and very high quality raw materials are selected.
This confection is made in a traditional way.
It is a natural product without preservatives.
It is yellowfin tuna also called yellowfin tuna.
Content: 300 grams.
SSL secure site
Free shipping from €110 in Belgium.
The company Delfino Battista located in Cetara in the province of Salerno has been offering since 1950 typical products of this area such as anchovy colatura, anchovy fillets in oil, tuna in oil, bottarga (bottarga) of tuna, .. .
To succeed in offering these exceptional products, they use ancient working methods. This craftsmanship offers us real authenticity and quality.
We suggest you enjoy this tuna ventresca in various ways, whether in a salad, with pasta or on a pizza.
Store at room temperature.
If you need preparation advice, we're here to help.
- 300 g
- Delfino Battista
- Tuna (thunnus albacares), olive oil 30%, sea salt.
- Contains fish.
You might also like