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'Salumificio Falcone Calabrian Pork Nduja 180 g
  • 'Salumificio Falcone Calabrian Pork Nduja 180 g

'Salumificio Falcone Calabrian Pork Nduja 180 g


The Falcone salumificio is a company located in Camigliatello Silano in the province of Cosenza in Calabria.

She offers this excellent Calabrian pork 'Nduja.

'Nduja is a tender, very spicy sausage.

Its flavor is very pronounced.

Due to its consistency, it can be easily spread on bread.

She is originally from the municipality of Spilinga in the province of Vibo Valentia but can now be found throughout the region of Calabria.

We offer a n'duja made in an artisanal way only with quality raw materials.

The net weight is 180 grams.


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The Falcone charcuterie / butcher is a family business that since 1846 has been offering typical Calabrian products such as capocollo, guanciale, pancetta, etc.

This' Nduja is made with a fair proportion of pork fat, minced black pork shoulder and Calabrian hot pepper.

We suggest you enjoy this' nduja on a bruschetta. A real treat with pasta in tomato sauce or on a pizza.

Store in a cool, dry place.

If you need preparation advice, we're here to help.

Data sheet

180 g
Salumificio Falcone
Graisse de porc (42%), viande de porc (30%), piment (25%), sel, épices.
Antioxydant: E310. Conservateurs: E250,E252.

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