Organic Red Balsamic Vinegar IGP "Serie 6" 6 Years Leonardi 250 ml
€18.90
The Leonardi agricultural company is located in Magreta di Formigine in the Emilia-Romagna region. It is one of the most important and prestigious producer of condiments and balsamic vinegars of Modena (Modena).
The "organic" red balsamic vinegar has IGP certification (Protected Geographical Indication).
It is matured for 6 years.
Its acidity level is at least 6%.
It is produced in the purest Emilian tradition.
The Leonardi vinegar factory is a fine example of the short supply chain which offers traceability from the cultivation of the grape to labeling.
Without colorings, caramel, preservatives.
Content: 250 ml.
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Leonardi was founded in 1871 in the Province of Modena. After more than 4 generations, the tradition remains unchanged and continues to offer exceptional condiments and vinegars also called "black gold".
This excellent organic red balsamic vinegar is the essential product for daily use.
It can be stored at room temperature.
We suggest you enjoy it with all meats, shrimps and shellfish, salads, raw or cooked vegetables, cheeses, ...
Data sheet
- Region
- Emilia Romagna
- Producer
- Leonardi
- Ingredients
- Organic cooked grape must, organic wine vinegar.
- Allergens
- Contains sulfites.
- Format
- 250 ml
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The Leonardi agricultural company is located in Magreta di Formigine in the Emilia-Romagna region. It is one of the most important and prestigious producer of condiments and balsamic vinegars of Modena (Modena).
The "organic" red balsamic vinegar has IGP certification (Protected Geographical Indication).
It is matured for 6 years.
Its acidity level is at least 6%.
It is produced in the purest Emilian tradition.
The Leonardi vinegar factory is a fine example of the short supply chain which offers traceability from the cultivation of the grape to labeling.
Without colorings, caramel, preservatives.
Content: 250 ml.