Balsamic Vinegar Il Buon Condimento 6 Years Old Antica Acetaia Dodi 250ml
€16.90
The company Antica Acetaia Dodi is located in Casalgrandre in the region of Emilia Romagna. It is one of the most important and prestigious producer of balsamic vinegars in Reggio Emilia (Reggio Emilia).
The balsamic vinegar "il buon condimento" 6 years old is a high quality product. It is produced in the purest Emilian tradition.
Content: 250 ml.
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Dodi was founded in 1891 in Gavasseto a small town in the Province of Reggio Emilia. Currently the tradition remains unchanged and continues to offer exceptional vinegars.
This balsamic vinegar is a subtle blend of grape must and quality wine vinegar. It is aged in precious wood barrels for 6 years. Patience and know-how give it a unique and subtle taste due to its acidity. It is dark brown in color.
The more the vinegar matures, the thicker and syrupier it becomes. This thickness is expressed as a thickness index. its index is 1.25.
It can be stored at room temperature.
We suggest you enjoy it with all types of salads, fish and cold meats, raw vegetables.
Data sheet
- Region
- Emilia Romagna
- Producer
- Acetaia Dodi
- Ingredients
- Cooked grape must from grapes from the Emilia-Romagna region, wine vinegar.
- Allergens
- Contains sulfites. Gluten free.
- Format
- 250 ml
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The company Antica Acetaia Dodi is located in Casalgrandre in the region of Emilia Romagna. It is one of the most important and prestigious producer of balsamic vinegars in Reggio Emilia (Reggio Emilia).
The balsamic vinegar "il buon condimento" 6 years old is a high quality product. It is produced in the purest Emilian tradition.
Content: 250 ml.