Bucatini Benedetto Cavalieri pasta
  • Bucatini Benedetto Cavalieri pasta

Bucatini Benedetto Cavalieri pasta


Bucatini Benedetto Cavalieri dough produced with extraordinary know-how using a so-called delicate method which consists in not denaturing the nutritional values of durum wheat using a slow and artisanal working technique.

It is a long and hollow format. It is very popular with pasta lovers.

Cooking time 7-8 minutes.

Package of 500 grams.

DLC: 12/19/2019

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Benedetto Cavalieri artisanal pasta is produced in Maglie in Puglia. They are internationally renowned among gourmets and starred restaurants.

They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.

Bronze wire drawing provides a rougher surface which holds sauces better.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the bucatini à la carbonara or all'amatriciana which is a tomato sauce made from guanciale (pork cheek) or with one of our prepared sauces.

If you need preparation advice, we're here to help.

Data sheet

500 g
Benedetto Cavalieri
Durum wheat semolina, water.
Contains gluten.
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