Pasta Farfalle Benedetto Cavalieri
Farfalle Benedetto Cavalieri dough produced with extraordinary know-how using a so-called delicate method which consists in not denaturing the nutritional values of durum wheat using a slow and artisanal working technique.
It is a butterfly-shaped format.
Cooking time 8-9 minutes.
Package of 500 grams.
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Benedetto Cavalieri artisanal pasta is produced in Maglie in Puglia. They are internationally renowned among gourmets and starred restaurants.
They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.
Bronze wire drawing provides a rougher surface which holds sauces better.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the farfalle with fresh or smoked salmon. Don't forget to add lemon and fennel seeds. Also excellent in a cold spring salad.
If you need preparation advice, we're here to help.
- 500 g
- Benedetto Cavalieri
- Durum wheat semolina, water.
- Contains gluten.
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