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Lumache Benedetto Cavalieri pasta
€5.40
Lumache paste Benedetto Cavalieri produced with an extraordinary know-how using a so-called delicate method which consists in not denaturing the nutritional values of durum wheat by using a slow and artisanal working technique.
It is shaped like a snail shell.
Cooking time 13-14 minutes.
Package of 500 grams.
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Benedetto Cavalieri artisanal pasta is produced in Maglie in Puglia. They are internationally renowned among gourmets and starred restaurants.
They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.
Bronze wire drawing provides a rougher surface which holds sauces better.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the lumache pasta for recipes with pulses or baked preparations.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Apulia
- Producer
- Benedetto Cavalieri
- Ingredients
- Durum wheat semolina, water.
- Allergens
- Contains gluten.
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Lumache paste Benedetto Cavalieri produced with an extraordinary know-how using a so-called delicate method which consists in not denaturing the nutritional values of durum wheat by using a slow and artisanal working technique.
It is shaped like a snail shell.
Cooking time 13-14 minutes.
Package of 500 grams.