Tubetti Lisci La Fabbrica della Pasta Gragnano IGP 500 g
€3.50
The Tubetti Lisci dough from "La Fabbrica della Pasta di Gragnano" is an artisanal dough which is bronze-drawn and produced with a slow drying method at low temperature.
This small format is perfectly suited for all types of vegetable soups (minestrone).
Cooking time 8 minutes.
Package of 500 grams.
Security policy
SSL secure site
Delivery policy
Free shipping from €110 in Belgium.
This artisanal dough produced by the fabbrica della pasta in Gragnano near Naples will take you to the south of Italy. They use spring water from Gragnano.
They were the first to obtain the pasta certificate of Gragnano IGP (Protected Geographical Indication) in 2012.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain a high quality dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you to taste the tubetti in various ways ranging from vegetable soups (minestrone) to fish soups without forgetting the preparations based on pulses (beans, lentils, chickpeas, ...).
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Campania
- Producer
- La Fabbrica della Pasta Gragnano
- Ingredients
- Extracted wheat semolina, Gragnano water.
- Allergens
- Contains gluten.
You might also like
Customers who bought this product also bought:
Comments (0)
No customer reviews for the moment.
16 other products in the same category:
The Tubetti Lisci dough from "La Fabbrica della Pasta di Gragnano" is an artisanal dough which is bronze-drawn and produced with a slow drying method at low temperature.
This small format is perfectly suited for all types of vegetable soups (minestrone).
Cooking time 8 minutes.
Package of 500 grams.