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Passata de Tomate a Pera PrimoGrano Rustichella d'Abruzzo 500 g
  • Passata de Tomate a Pera PrimoGrano Rustichella d'Abruzzo 500 g

Pici Rustichella d'Abruzzo pasta 250 g


Rustichella d'Abruzzo located in Abruzzo offers these Pici.

This format originates from Tuscany.

They look like big spaghetti.

These pastas are made in an artisanal way with 100% Italian durum wheat.

Cooking time: 20-22 min

The net weight is 500 grams.


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Rustichella d'Abruzzo located in Pianella in the province of Pescara has been producing artisanal pasta since 1924.

It also offers various products typical of this region of the peninsula.

It is produced with 100% Italian quality durum wheat, with a very slow drying at low temperature which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you prepare this pasta with a wild boar sauce.

If you need preparation advice, we're here to help.

Data sheet

250 g
Rustichella d'Abruzzo
Durum wheat semolina, water.
Contains gluten.

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