Mafalda pasta n ° 55 Cav. Giuseppe Cocco 250 g
The Mafalda dough from Cav. Giuseppe Cocco is a high quality artisanal dough produced in Abruzzo.
This dough with wavy edges is one of our favorites. The Cocco format is approximately 20-25 cm long.
Cooking time 8 minutes.
Package of 250 grams.
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Cav. Giuseppe Cocco is an artisanal pasta company located in Fara San Martino in the province of Chieti.
The location and the climate, without forgetting the craftsmanship of the craftsman, allows to obtain a superior quality durum wheat semolina paste made with a rough bronze drawing and slow drying at low ambient temperature.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste this paste with a minced meat tomato sauce (ragù). You can also replace the meat with summer vegetables (eggplant, peppers or zucchini).
If you need preparation advice, we're here to help.
- 250 g
- Cav. Giuseppe Cocco
- Durum wheat semolina, water.
- Contains gluten.
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