Spaghetto Pasta Antico A Matassa n ° 80 Cav. Giuseppe Cocco 500 g
The spaghetto antico Giuseppe Cocco is a high quality artisanal pasta produced in Abruzzo.
Cooking time 8 minutes.
Package of 500 grams.
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Cav. Giuseppe Cocco is an artisanal pasta company located in Fara San Martino in the province of Chieti.
The location and the climate, without forgetting the craftsmanship of the craftsman, allows to obtain a superior quality durum wheat semolina paste made with a rough bronze drawing and slow drying at low ambient temperature.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste this paste with various tomato sauces.
If you need preparation advice, we're here to help.
- 500 g
- Cav. Giuseppe Cocco
- Durum wheat semolina, water.
- Contains gluten.
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