Gnocchi Sardi pasta Benedetto Cavalieri
  • Gnocchi Sardi pasta Benedetto Cavalieri

Gnocchi Sardi pasta Benedetto Cavalieri


Benedetto Cavalieri's gnocchi sardi are produced with extraordinary know-how according to a so-called delicate method which consists in not denaturing the nutritional values of durum wheat by using a slow and artisanal working technique.

Small short streaked pasta.

It is a specialty of Sardinia also called gnocchetti sardi (malloreddus).

Cooking time 9-10 minutes.

Package of 500 grams.

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Benedetto Cavalieri artisanal pasta has been produced in Maglie in Puglia since 1918. It is internationally renowned among gourmets and starred restaurants.

They are produced with 100% Italian quality durum wheat and with a delicate method that includes very slow drying at low temperature. This makes it possible to obtain an exceptional paste rich in starch and flavor.

Bronze wire drawing provides a rougher surface which holds sauces better.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the sardi gnocchi with a minced meat sauce "al ragù".

If you need preparation advice, we're here to help.

Data sheet

500 g
Benedetto Cavalieri
Durum wheat semolina, water.
Contains gluten.

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