Lampascioni a la Pugliese I Contadini 230 g
I Contadini is an agricultural company on a human scale located in Ugento in Puglia.
Lampascioni (wild onions) are very popular in this region of Italy. They have a particular taste with a very slight bitterness and a crunchy consistency. To discover urgently.
These are the bulbs of an edible flowering plant (Muscari à toupet).
They are prepared in a traditional way without adding preservatives or dyes. Long meticulous work that offers an excellent product.
The net weight is 230 grams.
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The I contadini company is located in Salento, which is located on the south-eastern end of Puglia. This place offers virtually sun all year round.
They cultivate, harvest and develop their products themselves only with exceptional raw materials and extraordinary know-how for more than 30 years.
Lampascioni are wild vegetables that are found 5-10 cm underground. It takes a special technique and special tools to dig them up. It is therefore the small farmers of the surroundings who harvest these vegetables. Then the craftsmen of the agricultural company take matters into their own hands, from the meticulous washing to the bottling with fresh mint, peppers and extra virgin olive oil.
For the little anecdote in the dialect of Salento the lampascioni are called "pampascioni"
The rest is up to you to discover it on your plate.
We suggest you taste this vegetable as an aperitif or as an accompaniment.
If you need preparation advice, we're here to help.
- 230 g
- I Contadini
- Lampascioni (65%), extra virgin olive oil (30%), wine vinegar, chili, garlic, salt, sugar, fresh mint, lemon juice.
- Contains sulfites.