Tubetti Rigati pasta n ° 48 Cav. Giuseppe Cocco
The tubetti rigatti pastry from Cav. Giuseppe Cocco is a high quality artisanal dough produced in Abruzzo.
It is a small, short, striated format used for the preparation of minestrone or with pulses.
Cooking time 11 minutes.
Package of 500 grams.
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Cav. Giuseppe Cocco is an artisanal pasta company located in Fara San Martino in the province of Chieti.
The location and the climate, without forgetting the craftsmanship of the craftsman, allows to obtain a superior quality durum wheat semolina paste made with a rough bronze drawing and slow drying at low ambient temperature.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
If you need preparation advice, we're here to help.
- 500 g
- Cav. Giuseppe Cocco
- Durum wheat semolina, water.
- Contains gluten.
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