Pasta Eliche Gentile
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  • Pasta Eliche Gentile

Pasta Eliche Gentile

€5.30

Eliche Gentile paste drawn in bronze and produced with a slow drying method.

This format has a large helix shape.

Cooking time 12 minutes.

Package of 500 grams.

Quantity
In Stock

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the Eliche with a tomato sauce made from tuna and capers. Also excellent with a cheese or carbonara cream.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Campania
Producer
Gentile Gragnano
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

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