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Red Tuna Buzzonaglia in Olive Oil Sangiolaro 300 g
€11.90
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This buzzonaglia of Mediterranean bluefin tuna in olive oil from the Sangiolaro brand is offered by the Ghezzi company located in Tuscany.
We tend to say that it is the least noble part of the tuna because it is located near the central ridges but it is very tasty.
It is very appreciated in culinary preparation because it is less dry than the other parts of the tuna.
It is red, almost brown in color.
Its flavor is pronounced and delicate.
The best for tuna lovers.
This product is preservative free.
300 gram jar.
Drained weight 210 grams.
DDM*: 28/05/24
* Date de durabilité minimale
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The Ghezzi company is located in Vinci, a small town in the city of Florence. Since the beginning of 1900 they are in the distribution and production of canned fish. Their goal is to offer typical products of the Mediterranean Sea such as anchovy fillets, bottarga (bottarga), sardines, mackerel as well as white and red tuna.
To achieve an exceptional product, their partners use ancient working methods. This craftsmanship offers us real authenticity and quality.
We suggest you enjoy this buzzonaglia with cherry tomato and olive pasta or in a salad with tomatoes, capers and red onions.
Store in a cool place.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 300 g
- Region
- Tuscany
- Producer
- Ghezzi Alimentari
- Ingredients
- Red tuna (Thunnus thynnus), olive oil, salt.
- Allergens
- Contains fish.
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This buzzonaglia of Mediterranean bluefin tuna in olive oil from the Sangiolaro brand is offered by the Ghezzi company located in Tuscany.
We tend to say that it is the least noble part of the tuna because it is located near the central ridges but it is very tasty.
It is very appreciated in culinary preparation because it is less dry than the other parts of the tuna.
It is red, almost brown in color.
Its flavor is pronounced and delicate.
The best for tuna lovers.
This product is preservative free.
300 gram jar.
Drained weight 210 grams.
DDM*: 28/05/24
* Date de durabilité minimale