Mafalde Gentile pasta
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  • Mafalde Gentile Gragnano IGP pasta
  • Mafalde Gentile Gragnano IGP pasta
  • Mafalde Gentile Gragnano IGP pasta
  • Mafalde Gentile Gragnano IGP pasta
  • Mafalde Gentile pasta

Mafalde Gentile pasta

€5.30

Bronze-drawn Mafalde Gentile paste produced with a slow drying method.

This dough is long and wavy in shape. It has a width of about 1 cm. It goes perfectly with traditional Italian sauces made from vegetables or meats.

Cooking time 10 minutes.

Package of 500 grams.

Quantity
In Stock

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the mafalde with a ragù (minced meat) sauce or a small sauce made from corbarino cherry tomatoes.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Campania
Producer
Gentile Gragnano
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

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