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Vesuvio Gentile Gragnano IGP pasta
  • Vesuvio Gentile Gragnano IGP pasta
  • Vesuvio Gentile Gragnano IGP pasta
  • Vesuvio Gentile Gragnano IGP pasta

Vesuvio Gentile pasta

€4.77 Save 10%

Bronze-drawn Vesuvio Gentile paste produced with a slow drying method.

This format is typical of the Campania region, hence the name which evokes the famous volcano Vesuvius.

Cooking time 8 minutes.

Package of 500 grams.

DDM*: 07/09/24

* Date de durabilité minimale 

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.

We suggest you taste the Vesuvio with a simple vegetable-based preparation (Romanesco cabbage, broccoli, ...) and at the end of cooking add with a drizzle of cold extra virgin olive oil. A delight.

If you need preparation advice, we're here to help.

Data sheet

500 g
Gentile Gragnano
Durum wheat semolina, water.
Contains gluten.
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