Dried Eggplant Stuffed With Tuna I Contadini 230 g
  • Dried Eggplant Stuffed With Tuna I Contadini 230 g

Dried Eggplant Stuffed With Tuna I Contadini 230 g


I Contadini is an agricultural company on a human scale located in Ugento in Puglia.

These dried eggplants stuffed with Mediterranean tuna and Racale capers are handcrafted without adding preservatives or coloring. Meticulous work that offers remarkable results.

The net weight is 230 grams.

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The I contadini company is located in Salento, which is located on the south-eastern end of Puglia. This place offers virtually sun all year round.

They cultivate, harvest and develop their products themselves only with exceptional raw materials and extraordinary know-how for more than 30 years.

Eggplants are cultivated from April and are picked by hand between July and August. Cut into strips with their skins, they are then salted and dried in the sun for 3-4 days to be subsequently cleaned with water and vinegar. The last phase is the stuffing with tuna and capers from Salento (Racale). To finish in a jar in extra virgin olive oil.

The rest is up to you to discover it on your plate.

We suggest you taste these eggplants as an aperitif or in cold pasta and rice salads.

If you need preparation advice, we're here to help.

Data sheet

230 g
I Contadini
Aubergines séchées au soleil (45%), huile d'olive extra vierge (30%), thon "Euthynnus alletteratus Rafinesque" (15%), sel de mer intégral, vinaigre de pomme, jus de citron.
Contains tuna.

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