Tapenade Battuto with Pizzaiola I Contadini 230 g
  • Tapenade Battuto with Pizzaiola I Contadini 230 g

Tapenade Battuto with Pizzaiola I Contadini 230 g


I Contadini is an agricultural company with a human dimension located in Ugento in Puglia.

This tapenade made from sun-dried sun-dried tomatoes is prepared in an artisanal way without the addition of artificial preservatives.

This long traditional work offers an exceptional product.

The net weight is 230 grams.

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The company I contadini is located in Salento which is on the south-eastern end of Puglia. This place practically offers sunshine all year round.

They cultivate, harvest and develop their own products only with exceptional raw materials and extraordinary know-how for more than 30 years.

The vegetables used for this tapenade are grown in the agricultural company's fields between April and May and then picked by hand from June to September.

They are then dried naturally in the sun.

It's up to you to discover this fabulous tapenade.

We suggest you taste this tapenade as an aperitif with a bruschetta or a frisella.

If you need any preparation advice, we are here to serve you.

Data sheet

230 g
I Contadini
Dried tomatoes (45%), olive oil, onion, pitted "Leccina" olives, capers, extra virgin olive oil, whole sea salt, cider vinegar, lemon juice.

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