Rice Vialone Nano Campanini 1 kg
€5.40
This vialone nano rice is selected and processed by the Campanini rice mill located in Mantova (Mantua) in Lombardy.
Vialone nano is a rice of Italian origin that is mainly cultivated in the Province of Verona which is located in the Veneto region (Po plain).
It is a medium grain.
As it is very creamy during cooking, it is ideal for preparing risotto.
There are no conservatives.
Cooking time 15 - 18 minutes.
Package of 1000 grams.
Security policy
SSL secure site
Delivery policy
Free shipping from €110 in Belgium.
For 3 generations the Campanini company has been selecting the various rices that come from the best Italian rice growing areas. It also offers foreign classics such as basmati rice or thaibonnet.
Each variety of rice is stored in small silos which allow, among other things, a perfect traceability of the raw material.
The work is done in an artisanal and natural way without chemical treatment.
We suggest you taste the vialone nano rice for a mushroom risotto.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 1000 g
- Region
- Lombardy
- Producer
- Riseria Campanini
- Ingredients
- Rice vialone nano.
You might also like
Customers who bought this product also bought:
Comments (0)
No customer reviews for the moment.
6 other products in the same category:
This vialone nano rice is selected and processed by the Campanini rice mill located in Mantova (Mantua) in Lombardy.
Vialone nano is a rice of Italian origin that is mainly cultivated in the Province of Verona which is located in the Veneto region (Po plain).
It is a medium grain.
As it is very creamy during cooking, it is ideal for preparing risotto.
There are no conservatives.
Cooking time 15 - 18 minutes.
Package of 1000 grams.