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Bottarga di Muggine - Grated Mullet Boutargue Delfino Battista 40 g
This bottarga is offered by the Delfino company located in Cetara on the Amalfi Coast in Campania.
Bottarga or bottarga is a highly prized culinary specialty found in some Mediterranean countries but very popular in Italy and its magnificent coasts.
It is a bag of eggs (roe) of mullet which is salted and dried.
It is golden in color.
This superior quality bottarga contains no preservatives or colorings.
Its taste is exceptional for lovers of the intense flavor of the sea.
Fishing area: FAO 34
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The Delfino Battista company located in Cetara in the province of Salerno has been offering typical products from this area since 1950, such as anchovy colatura, anchovy fillets in oil, tuna in oil, bottarga (bottarga) of tuna, etc. .
To succeed in offering these exceptional products, they use ancient working methods. This craftsmanship offers us true authenticity and quality.
We suggest you taste this bottarga with spaghetti and raw extra virgin olive oil.
Store in a cool, dry place.
If you need any preparation advice, we are here to serve you.
- 40 g
- Delfino Battista
- Mullet roe (mugil cephalus), fish, salt.
- Contains fish.
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