

I Contadini is an agricultural company with a human dimension located in Ugento in Puglia.
The passata "La rustica" is produced in an artisanal way without the addition of preservatives or colorings. It is thick and luscious.
The net weight is 1600 grams.
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The company I contadini is located in Salento which is on the south-eastern end of Puglia. This place practically offers sunshine all year round.
They cultivate, harvest and develop their own products only with exceptional raw materials and extraordinary know-how for more than 30 years.
They ripen in the fields since April to be picked by hand during the months of July and August. They are immediately transformed in an artisanal way.
Once opened you will discover the fresh flavors of southern Italy.
We suggest you taste this passata on a pizza or with egg pasta.
If you need any preparation advice, we are here to serve you.
Data sheet
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