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Pâtes Spaghetti Gentile Gragnano IGP
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  • Pâtes Spaghetti Gentile Gragnano IGP

Spaghetti alla Chitarra Gentile Gragnano IGP pasta

€5.30

Spaghetti alla Chitarra from Gragnano Gentile bronze-drawn and produced with a slow drying method.

It is a long format with square sections. A true delight.

Cooking time 12 minutes.

Package of 500 grams.

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Out-of-Stock

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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.

It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.

Its bronze drawing provides a rougher surface that better retains sauces.

For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of dough.

We suggest you taste the spaghetti alla chitarra with a meat preparation (ragù) or with a simple sauce made with cherry tomatoes.

If you need preparation advice, we're here to help.

Data sheet

Weight
500 g
Region
Campania
Producer
Gentile Gragnano
Ingredients
Durum wheat semolina, water.
Allergens
Contains gluten.

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