Bucatini Gentile Gragnano IGP pasta
Bucatini Gentile bronze-drawn paste produced with a slow drying method.
This dough is in the form of a long hole. It goes perfectly with traditional Italian sauces.
Cooking time 15 minutes.
Package of 500 grams.
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the bucatini with carbonara or all'amatriciana which is a tomato sauce made from guanciale (pork cheek).
If you need preparation advice, we're here to help.
- 500 g
- Gentile Gragnano
- Durum wheat semolina, water.
- Contains gluten.
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