Mafalde Gentile Gragnano IGP pasta
€5.30
Bronze-drawn Mafalde Gentile paste produced with a slow drying method.
This dough is long and wavy in shape. It has a width of about 1 cm. It goes perfectly with traditional Italian sauces made from vegetables or meats.
Cooking time 10 minutes.
Package of 500 grams.
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This artisanal dough produced by Gentile in Gragnano near Naples will take you on a journey to the south of Italy.
It is produced with 100% Italian quality durum wheat and with a very slow drying which allows to obtain an exceptional dough.
Its bronze drawing provides a rougher surface that better retains sauces.
For optimal cooking, we advise you to salt the water with coarse sea salt and to use 1 liter for 100 grams of pasta.
We suggest you taste the mafalde with a ragù (minced meat) sauce or a small sauce made from corbarino cherry tomatoes.
If you need preparation advice, we're here to help.
Data sheet
- Weight
- 500 g
- Region
- Campania
- Producer
- Gentile Gragnano
- Ingredients
- Durum wheat semolina, water.
- Allergens
- Contains gluten.
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Bronze-drawn Mafalde Gentile paste produced with a slow drying method.
This dough is long and wavy in shape. It has a width of about 1 cm. It goes perfectly with traditional Italian sauces made from vegetables or meats.
Cooking time 10 minutes.
Package of 500 grams.